In mid-October, one of the few Korean students in my building asked me for help with a big international food festival they have for my dormitory. As our building has students from almost every country in Asia, it was going to be an impressive affair. While my friends who cooked for the American food delegation gave me a hard time about betraying my country and cooking for Korea (they ended up making chicken-fried steak, cinnamon apples, green beans, and tex-mex), I'm glad I had a chance to practice my Korean cuisine.
We were a pretty subdued bunch, especially compared with the Indonesians.
The dormitory, while more of a communal experience than I've had before in terms of housing, has been fun. I quickly discovered that when you are surrounded by people from countries you know embarrassingly little about, the best way to start a conversation is about the food they cook. Just tonight I spent an hour listening to an explanation of why Iraqis eat so many dates and the trouble of being a date farmer.
Thanksgiving was a series of fantastic potluck dinners, similar to the way I spent it last year with friends in Washington. With the few days I had free for the holiday, I also sneaked out of the computer lab to hike near my valley. Past a waterfall that is reputed to have been a favorite of Obama as a child and up Mount Tantalus is a view through the mountain range clear to the other side of Oahu.
You can just barely see the ocean over the wild coffee trees.
As lush as Hawaii is, I have sadly not been able to live out my dreams of eating nothing but tropical fruit. Since almost all of food is imported from the mainland or Asia, even the papayas and pineapples are actually more expensive than they were back in Connecticut. To bring a little local variety into what I eat, I started getting a weekly subscription of produce from a farm on the island. Below you can see one of my first delivery boxes, with basil, limes, eggplant, and green onions.
The only difficulty of getting the deliveries is identifying and finding out how to cook some of the randomized produce I receive.
With the arrival of the winter vacation, as paradoxically as it seems, I have finally started going to the beach. It is a balmy 75 degrees here most days, and the only reminder I have that it is cold on the East Coast is the change in cup designs at the Starbucks.
When I go to the beach, alongside the tourists from the mainland and the far more tan locals, (I'm still pale as can be) there are also many Japanese tourists. Areas of Waikiki feel more oriented toward the Japanese than to Americans. I realized the extent of this when I visited a beach near the heart of Honolulu, which was filled with honeymooning Japanese couples getting their vacation photos taken. I took this picture just as a group of schoolgirls from Japan had discovered a couple and moved into the shot.
It has been very interesting trying to make sense out of the diversity in Honolulu, it's completely different from anywhere else I have lived in America. Being in the minority once again also means that it will be very different readjusting to life in Connecticut when I go back this summer.
I will try to soon post the photos from my trip to Shanghai this past summer, (very very late, I know). Have a great winter everyone!
