Giving it all up

Most of you probably know that I have been doing my best to be vegetarian during the past two years, a surprisingly easy effort that I fear may have to come to an end once I return to Korea. The reason is simple, while it is easy to pass on the meat and enjoy myself with options like this in my neighborhood, it becomes much more difficult in a country where vegetarianism is barely understood and certainly not widespread.

On numerous occasions, other students in my program have crowed about how much pork they'll see me eat once I get off the plane in Incheon. There is certainly no malice in what they are saying, I only assume they bring it up (often) because everyone likes to have their peers enjoy doing the same things they do. Who likes to go out for a drink after work with a teetotaler tagging along?

I won't pretend that there aren't certain foods I would enjoy eating in Korea, notably the spicy, sweet, rich



But my fundamental logic for passing on animals hasn't been shaken over the past two years. Although sometimes even I think it is an overreaction, I just can't shake the conclusion that unless I am willing to eat all animals (dogs, cats, and horses included) I have no right to limit myself to only those which we traditionally eat.

Of course there are the health benefits, but what keeps me from ordering a big mac is not the cholesterol, but the fact that it would be fundamentally similar to ordering a plate of braised dog meat. I couldn't conscience such a thing.